Here's my easy recipe for pot pie crust
2 cups flour
1 tsp baking soda
1/2 salt
1 stick butter
4 tbsp cold water
Combine flour, baking soda and salt. Cut the butter and mix with the flour until it looks like bread crumbs. Add 1 tbsp of cold water at a time and mix until it forms a dough ball. Refrigerate for 3-5 hours.
