I made chili today with the instantpot and it turned out good. Here's the recipe
1 cup dried black beans
1 cup dried goya central american red beans
2 cans tomato sauce
1 cup water
1 tbsp mirin
2 tbsp oregano
1 tsp cinnamon powder
1 tbsp ground tumeric
2 tsp ground cumin
6-8 cloves of garlic
2 tsp onion powder
1 bell pepper
1 jalapeno pepper
1 tsp sichuan peppercorn roasted and ground
1 dried red chili
2 tsp light brown sugar optional
Toast the sichuan peppercorn and dried red chili in a pan until it is fragrant. Grind it to a fine powder in a spice grinder. Rinse the dried beans and pick out any bad beans.
Turn the instantpot on saute. Put everything in the pot and stir it around to make sure it's mixed. Let it saute for 3-5 minutes. Put the cover on and set the instantpot to beans. Change the time to 50minutes and press start. Once the pot is done, let it sit for 10-20 minutes and then release the pressure.
Serve over rice or baked potato.
