Egg Loaf

My daughter is sick with the flu right now, so I thought it would be good to make a soft white loaf for her in case she is ready to eat.

3 cups KA all purpose
1 egg
1/2 tsp yeast
1.5 tsp salt
2 tsp sugar
1.5 cup warm water

Mix the ingredients. It should look like a wet no knead dough.

After rising for 12-14 hours, the dough should look like the picture above. Form the dough into a loaf or individual buns. I decided to make little buns, since my daughter like mini pancakes and little buns.

Preheat oven 375F. Let the dough rise for 1-2 hours and bake for 30-45 minutes. I do 30 minutes with convection bake or 45 min on regular bake. I brushed them with an egg wash first. Egg wash is optional.