1/4 cup brown sugar
1/2 cup chopped walnuts
1 tsp vanilla
1/2 tsp yeast
3 cups all purpose flour
1 cup warm water
1 tsp salt
Mash the bananas. Add sugar, salt and yeast. Give it a quick stir and add 3 cups of all purpose flour + walnuts. Add 1 tsp vanilla to 1 cup of warm water. Pour the water into flour and mix until you get a wet no-knead dough.
After 12 hours, form the dough into a loaf and let it rise for 45-60 minutes.
While the loaf is rising, preheat your dutch oven at 500 degrees. Bake the loaf covered in the dutch oven for 30 minutes.
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