Lemon lime muffins

It's been a challenge to feed the son breakfast in the mornings now that he has to catch the school bus by 6:50. This morning I made muffins, which he liked so it's a keeper for week day breakfast.

1 1/2 cup flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 dash of cinnamon (optional)
1 lemon
1 lime
4 tbsp butter
2 eggs
2-3 tbsp sugar
1/2 cup milk
1/2 cup currants
1 tsp vanilla

Preheat oven at 375F

In a bowl mix flour, baking soda, baking powder, salt, currants and cinnamon. In a separate bowl mix the eggs and sugar. Melt the butter and add to the wet mix with 1/2 cup milk. Add vanilla, lemon & lime juice and stir. Combine the wet with the dry mix. Don't over mix, just enough until they are combined.

Divide the batter evenly to make 12 muffins. Bake for 15 minutes. Let it rest for 10 minutes before serving.