wholewheat cinnamon muffins

Tonight I decided to make wholewheat cinnamon muffins with freshly milled wheat. This is a variation of different recipes I've used in the past.

2 cups freshly milled wholewheat
1/4 cup light brown sugar
1 tsp salt
2 tsp baking soda
1 large egg
1 cup milk
pinch nutmeg
1.5 tsp cinnamon
2 tbsp melted butter

Preheat the oven at 375F

Mix the dry ingredients in a bowl. In a separate bowl mix the egg, melted butter and milk. Pour the wet mix into the dry and combine until they are mixed. Don't over mix. Divide the dough into 12 muffin and bake for 15-20min.