Another kimchi

I've been experimenting with quick kimchi for quick dinner side dishes and snacks for the day. This one I especially like and it tastes great. Cut about 2 cups of fresh veggies of your choice. I usually do 2 cups of diced cucumbers, 1 large carrot and 1 bell pepper. Dice the veggies so they are all about the same size.

Combine 1 tablespoon of salt with the dice veggies, mix and let it rest for 60-90 minutes. Rinse it three times. Gently squeeze out any excess water.

Sauce
3 tbsp fish sauch - Nuoc Mom
1 tbsp mirin
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp whisky - I used Canadian whisky, but any good drinking whisky will work
1 tbsp honey
3-5 tbsp gochugaru korean chili powder

Mix the sauce ingredients in a bowl and combine with the veggies. You can eat it right away or let it sit on the counter over night to ferment a little. If you prefer the fresh flavor, put it in the fridge instead of letting it sit on the counter over night.

1 batch usually lasts me 1-1.5 days. I've been eating it for snacks instead of bread or other carbs.