I had to practice pulling noodles today and decided to make peanut flavor.
1 Tb crunchy peanut butter
1 Tb soy sauce
1 Tb honey
1 Tb sesame oil
1 Tb hoisin sauce
1 Tb grated garlic
1 Tb grated ginger
1 Cup finely chopped nappa cabbage
Sesame seeds
Gochugaru
In a bowl combine peanut butter, soy sauce, honey, hoisin, sesame oil and 1 Tb water. Stir until it's thoroughly mixed.
In a hot wok, stir fry the ginger and garlic until it's fragrant. Add the cabbage and stir fry for 2-3 minutes, then add the sauce. Stir fry for 1 minute, then add the hand pulled noodles. Stir fry until the noodles are evenly coated with the sauce. Transfer to a plate and sprinkle sesame seeds and gochugaru.
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