five spice recipe

My five spice is inspired by sichuan flavors, so it varies from the regular five spice you get at the grocery store.

1 tsp corriander seeds
1 tsp cumin seeds
2 cloves
1 tsp green sichuan peppercorn
1 tsp red sichuan peppercorn
1/4 tsp fennel

Toast the spices in a dry pan until it is fragrant. Then grind to a fine powder with 1/4 ground cinnamon and 1 tsp salt.