Crazy curry idea

I've been thinking about different variations for no-knead bread and last nite I came up with a crazy one. Often I make Goat curry with sweet potato and cocoanut milk. The curry goes great with rice and bread. In Japanese cuisine, there's curry bread.

My brain connected those two and thought, curry + sweet potato + bread could be good. A spice commonly used with sweet potato is cinnamon, so the idea morphed into curry + sweet potato + cinnamon + bread.

It sounds crazy, but I think it could be really delicious. The Taro bread I made turned out so well, I immediately thought about other roots that could go with bread. There's plenty of sweet potato bread recipes out there, though most of the ones I found were rather sweet. For example, saras secrets sweet potato bread with pecans has over 2 cups of sugar. The same with this Sweet Potato and Zucchini Bread recipe on Epicurious.

Since I prefer savory flavors, combining sweet potato with curry should be a kick in the mouth, but in a good way.