Would ya Challah?

A few months back, we decided to save some money and have dinner at home instead of go to my favorite restaurant in Worcester Pho Dakao on friday. Since friday is shabbat, we decided it would be nice to make Challah.

I've been using this recipe http://allrecipes.com/recipe/challah-i/. It works well and is tasty. Instead of 8 cups, I usually do 6 cups and reduce the water to 2 cups. The full 8 cups make a huge challah that barely fits in the oven. This time my daughter decided to make 2 loafs. One round and the other 4 strand braid.