3.5 cups all purpose flour
1/4 tsp yeast
1.5 tsp salt
2 tbsp oil
2 bunches of scallions
1 1/2 cups water
Make a no knead loaf and let it rise for 12 hours. Form a loaf and bake for 30 min covered and 4 min uncovered.
The loaf tastes a lot like scallion pancake, savory and fragrant.
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