Banana nut chocolate bread

This morning I made banana nut bread for the kids, since they're going camping at nickerson state park. Usually I don't add chocolate chips, but my daughter asked for it.

2 cups kamut flour
1 cup chopped walnuts
1 tsp vanilla
2 eggs
2 tbsp butter
2 tbsp light brown sugar
1/4 cup semi-sweet mini chocolate chips
2 tsp baking powder
1 tsp baking soda
1 cup milk/lactaid
1 tsp salt
2-3 ripe bananas

Before you start, preheat the oven to 375F. The key is ripe bananas, so make sure they're spotted or dark. Peel the bananas and mash them with 2 tbsp light brown sugar. Add eggs, melted butter, vanilla and milk. Stir until mixed.

In a separate bowl combine the walnuts, baking powder, baking soda, salt, flour and chocolate chips. Stir a little to mix the dry ingredients. Pour the wet mixture to the dry and stir. Don't over mix. Pour the batter into a oiled loaf pan and bake for 55-65 minutes or until done. When a took pick or bamboo skewer comes out clean, the bread is done.