Turmeric Vanilla Loaf

I've made a couple of variations of Turmeric Vanilla loaf and this is the version I like the best.

3 cups all purpose flour or Kamu flour
1/2 tsp yeast
1 tsp Vanilla
1 tsp turmeric
1 tsp salt
1.5 cups warm water

Using Jim Lahey's no knead recipe, combine all the ingredients in a bowl and stir until it's mixed. No need to knead the dough, it will look wet. Let it rise over night 12-14 hours. Turn out on to your counter and form into a loaf.

Preheat a dutch oven at 500 degrees for 30-40min. Bake the loaf covered for 30minutes. If you want a hearty crush, bake uncovered for 5-10 minutes.