Cinnamon Raisin Scones

I decided to make scones for breakfast tomorrow, but I didn't know what flavor. After thinking about it for 15min, I decided on cinnamon raisen.

2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup raisin
1 tsp cinnamon
1 stick butter
1/3 cup sugar (I like raw sugar)
1 tsp vanilla
3/4 cup milk

Preheat oven 425F

Combine flour, baking soda, salt, and sugar in a bowl and stir until evenly mixed. Cut the butter into little cubes and work it into the flour mixture with your hands until it looks like bread crumbs. Add the raisin and mix thoroughly. Put the vanilla into milk and then pour into the flour. Mix until it forms a dough and it doesn't stick to the side of the bowl.

Divide the dough into 10-14 scones. If you like big scones, make fewer. Bake for 13-14min.