Wednesday, February 10, 2016

Mocha Walnut Muffins

1.5 cups flour
1/2 cup chopped walnuts
1/2 cup dark chocolate chips
1/2 cup peanut butter
2 tsp bake powder
1 tsp salt
2 tbsp melted butter
1 egg
1/2 cup coffee
1/2 cup milk/lactaid
1 tsp vanilla
1/3 cup sugar

Preheat
375F

Dry stuff

In a bowl combine flour, walnuts, chocolate chips, baking soda and salt. Give it a quick mix and set it aside.

Wet stuff

In a bowl mix egg, melted butter, coffee, milk, vanilla, sugar and peanut butter. It's ok if the peanut butter isn't totally dissolved. If there's some clumps, it's fine.

Pour the wet into the dry. Stir until it is thoroughly mixed. Once it is mixed, fill 12 muffin pan and bake for 18 minutes. Let it cool for a few minutes and eat while still warm.

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