My Chashu sauce

I decided to make chashu bao (aka pork buns) this week. I looked at several different recipes for the sauce and decided to make my own.

4 Tbsp Shaoxing rice wine
2 Tbsp Mijui rice wine
4 Tbsp light soy sauce
1 Tbsp Red Miso paste
2 Tbsp Osyter sauce
2 Tbsp Hoisin sauce
1 Tsp gochugaru korean chili flakes
1/2 Tsp five spice
1 Tbsp Mirin vinegar
2 Tbsp natural honey
1 Tbsp rock sugar - enough to fit on a Tbsp without falling off
1/4" Galangacut into slices
1/4" ginger cut into slices
3 cloves garlic

Put everything in a pot and bring it to a light boil. Stir until rock sugar is dissolved. Turn off heat and let it steep for an hour. Put it on pork or chicken.