Einkorn Challah

I decided to make a Challah with einkorn flour this morning.

5 cups einkorn flour
1 cup King arthur all purpose flour
1/4 cup honey
1 tbsp yeast
1 tbsp salt
2 eggs
4 tbsp butter
1 3/4 cup warm water

Mix honey, salt, yeast, eggs and butter in the water. Gradually add the einkorn flour 1 cup at a time. Since einkorn has less gluten, I kneaded the dough for 10 minutes. I used the proof setting to help it rise.

Once it's doubled, knead it and braid into a loaf. We made 1 4 braid loaf and the other a round loaf.

Bake at 375F for 40-45 minutes. I'm using convection bake, so it takes about 30 minutes.