This morning I decided to change the recipe a bit to make it a bit more moist. I love the flavor of einkorn flour, but my usual recipe was more dry than using King Arther all purpose flour.
1 1/3 cup einkorn flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tbsp butter
3 tbsp oil
1/4 cup kefir
1 1/2 cup milk
2 eggs
Mix the dry ingredients in a bowl. Mix the eggs, butter, oil and milk in another bowl. Combine and mix, but don't over mix. I cook the pancakes on my LG range, which has a nice non-stick griddle. The pancakes turn out fluffy and moist. With a regular frying pan, I have to use oil, but with my griddle no oil is needed. This produces a pancake that is light, not greasy and flavorful.
The combination of kefir and einkorn produces a rich flavor.
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