Einkorn Currant Lime Loaf

Last nite I started a einkorn loaf with currants and lime.

4 cups einkorn flour
1.75 cups warm water
1 tsp salt
2 tsp sugar
1 tbsp lime juice
1 cup currant
1/4 tsp yeast

Combine the dry ingredients in a bowl and mix. Add the warm water and mix until you have a wet dough. Let it rise for 12-14 hours. Form a loaf, let it rise for 1-1.5 hours and bake covered in a dutch oven.